White Corn Chicken Chili = YuMM!!!

1 onion
1 garlic clove (diced)
4 cooked/chopped chicken breasts
2 cans white corn (w/ liquid)
2 cans white Great Northern
beans (w/ liquid)
2 cans green chilies
1 tsp. cumin
1 tsp. coriander
1/2 tsp. oregano
pinch of cayenne
3 cups chicken broth
3 T. lime juice or 1 whole lime

*Saute onion & garlic. Add everything together in pot and simmer for 30 min. (Calls for simmer 2 hrs.)

Self serve
*Place tortilla chips in bottom of your bowl before soup. Then add topping.

Top with:
-grated cheese (mozzerella or cheddar)
-sour cream
-guacamole
-salsa
-green onion
-cilantro